Another Asian Stir Fry – Pork

With a little bit of imagination, leftovers can be very quickly transformed into a really tasty new dish. Shoulder of pork usually provides enough meat for 2 or 3 dinners for 4 people. Also it should have been possible to keep some of the pork fat from the original roasting tray, so use this to … Continue reading Another Asian Stir Fry – Pork

Roast Pork with Asian Dressing

This Asian dressing is really flavoursome and is great with roast pork, but could just as easily work with chicken. Ingredients: 1 kg pork joint (fattier cut preferably) 2 garlic cloves, peeled Grated zest and juice of 1 lime 2 large handfuls of coriander leaves and stalks 3 spring onions, trimmed and finely sliced 1 … Continue reading Roast Pork with Asian Dressing