Rhubarb & Ginger

Rhubarb is a great low carb fruit, coming in at only 2.7% carbs. It is very high in fibre and a good source of Vitamins A, C and K.

Stew it with a dash of water (or in the microwave) and a spoonful of ground ginger, but avoid adding sugar, when it is in season it really doesn’t need it.

Served in the photo with traditional Greek yoghurt and a handful of low carb muesli.